Spezielle Menüs

and dill with radish, lovage mayonnaise, and tapioca chip

with roasted onion puree, butter kale, marinated scallions, roasted hazelnuts and a ginger, lemon and honey vinaigrette

parsley puree, roasted celery, pickled sea buckthorn, fried leek straw and demi glace

Himbeer-Basilikum-Gel, Mandel-Crumble, Lindenblüten-Kaviar und Limetten-Basilikum-Sorbet

for person