Menu à la carte

Executive Chef Ondrej Slanina
Menu à la carte
Menu à la carte
Menu à la carte
Menu à la carte

A La Carte Menu

APPETIZERS
Brie mit schwarzem Trüffel
Tartelettes gefüllt mit Champignons und Walnüssen, dazu Senfmarmelade
 455 Kč
Marinated salmon in absinthe
and dill with radish, lovage mayonnaise, and tapioca chips
395 Kč
Pork knee terrine
and foie gras with beetroot, black truffle mustard gel and bread chips
 550 Kč
Fried cannelloni
stuffed with shrimp tartare with marinated celery and yellow beetroot, dill mayonnaise and
 550 Kč
Beef tartare
with truffle oil with Jerusalem artichoke meringue, peanut butter and lemon emulsion and caviar
 445 Kč
SOUPS
Beef broth
with vegetable julienne and beef tail garnish
 175 Kč
Roasted celeriac cream soup
175 Kč
SALADS
Nicoise salad
with roasted tuna pieces
 485 Kč
Caesar salad
with anchovy dressing, roasted bacon, parmesan chips and bread croutons
 395 Kč
Caesar salad
with chicken breast
 395 Kč
Caesar salad
with grilled shrimps
 465 Kč
MAIN COURSES
Linguini aglio olio e peperoncino
with roasted prawns, pecorino cheese, parsley pesto and baby spinach leaves
 435 Kč
Poached monkfish
with spiced potato purée, fava beans, radicchio, blood orange gel, and celery sauce
895 Kč
Mahi-Mahi-Filet mit Orangenglasur
Lauch umhüllt von Nori-Algen, geröstete Butter-Brioche, Cipolline in Balsamico-Essig
755 Kč
Filet of pikeperch
with roasted onion puree, butter kale, marinated scallions, roasted hazelnuts and a ginger, lemon and honey vinaigrette
 755 Kč
Lamb loin
wrapped in caul fat with pea cream, marinated shallots, mushrooms, fried potato, and black garlic sauce
 755 CZK
Duck breast
with parsley puree, roasted celery, pickled sea buckthorn, fried leek straw and demi glace
 745 Kč
Rinderfilet mit gebackenem Kalbsbries
Brokkolipüree, Kartoffelfondant mit Bärlauch, Blumenkohlgel und Kräuter-Demi-Glace
795 Kč
Ginger & Fred Dinner Dancing Burger
tender turkey breast baked in truffle butter, 60 days aged Black Angus beef, tomato and onion chutney, roasted foie gras, fries and Waldorf salad
 990 Kč
CZECH CUISINE
Confit beef roll
with root vegetable sauce with Carlsbad dumpling and cranberry gel
 595 Kč
VEGETARIAN MAIN COURSES
Semolina gnocchi
in cream sauce with porcini mushrooms, shallots, truffles, currants and pecorino cheese
 435 Kč
Vegetarian burger
with marinated zucchini, halloumi cheese, beet mayonnaise, fries and Waldorf salad
 445 Kč
CHILDREN MENU
Butter fried chicken schnitzel
with french fries
 195 Kč
Tomato linguini with cheese
185 Kč
Slow-roasted slices of beef sirloin
with vegetable sauce, with Carlsbad dumpling and cranberry gel
 295 Kč
DESSERTS
Apple compote
with lime, cotton candy, white chocolate, apple espuma and mojito jelly
 265 Kč
Raspberry and coconut mousse
with burnt meringue, coconut crumble, raspberry sauce and lemon oil
 265 Kč
Chocolate mousse
with peanut praline, brownies with Maldonado salt, cherry-clove gel and cherry and elderflower espuma
 265 Kč
Selection of European cheeses
with fruit mustard
 295 Kč
Wie es bei uns aussieht

GALERIE