3-course menu at the Dancing House

and dill with radish, lovage mayonnaise, and tapioca chip

with roasted wafer

with roasted onion puree, butter kale, marinated scallions, roasted hazelnuts and a ginger, lemon and honey vinaigrette

parsley puree, roasted celery, pickled sea buckthorn, fried leek straw and demi glace

raspberry-basil gel, almond crumble, linden blossom caviar, and lime-basil sorbet

for person