Lunch Menu
Lunch Menu
Lunch Menu
Lunch menu
| LUNCH MENU | |
|---|---|
|
Lunch menu: 11:30 – 15:00
|
|
| STARTERS | |
|
Slow-roasted veal leg
with capers, tuna dressing, baked brioche, and orange gel
|
185 Kč |
| SOUP | |
|
Tomato cream soup
with basil pesto
|
160 CZK |
| MAIN COURSE | |
|
Pork tenderloin
with semolina mash, confit garlic, roasted shallots, and thyme sauce
|
330 Kč |
|
Royal sea bream fillet
with Parmesan risotto, roasted pumpkin, and parsley oil
|
365 Kč |
|
Marinated ribeye steak
in yellow curry with grilled pak choi, rice noodles, and coconut sauce
|
405 Kč |
| DESSERT | |
|
Chocolate mousse
with blackcurrant and forest fruit meringue
|
180 CZK |
